Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. Canned foods are well preserved and can go longer, also satisfy your taste buds, regardless of season and time. ZiFiti.com offers a range of canned foods online.
