From selecting the right raw materials to carefully preparing the ingredients, from assembling the pickles to adding spices and then waiting for the pickle to be finally ready, a lasting memory of childhood vacations is that of helping our grandmothers make achaar. Those big ceramic jars filled to the brim with fresh pickles sitting under the sun on terraces evoke memories of carefree holidays. No meal is complete without a spoonful of the sweet, sour, spicy and mouthwatering Indian pickle. The ingredients in Indian pickles make them exotic in taste with various varieties of sweet, sour, salty, cooling, hot, etc. Grab yours today at Zifiti.com.
