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A popular spicy potato curry cooked with varying spices in different regions of India. Traditionally eaten with “Puris” for breakfast in North India. Alu Raswala is also delightful with nan white or brown bread and rice.
Ingredients: Potato (40%) Water Onion Tomato Sunflower Oil Chillies Garlic Ginger Salt Coriander Leaves Coriander Seeds Dry Mango Powder Turmeric Fennel Seeds Cumin Seeds Fenugreek Seeds Nigella Seeds Carom Seeds Mustard Seeds.
Just Heat and Eat!
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