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Fresh pureed mustard leaves in a medium hot gravy. Often eaten with besan roti or bread made of corn flour.
Ready to Eat!
Ingredients: Mustard Leaves 25% Spinach Turnip Onion Tomato Ghee - Clarified Butter (Contains Milk) Green Sorrel Leaves Fenugreek Leaves Raddish Corn Flour Ginger Chilli Salt Sugar.
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