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RED LENTILS + BUTTERNUT SQUASH + COCONUT
Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash coconut red chili and brown mustard seeds for a thicker texture with a hint of sweetness.
Organic Non-GMO Project Verified Vegan Kosher
SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken fish or veggies •Pour over rice quinoa barley or couscous •Top with yogurt chopped herbs toasted nuts diced onion
Servings: 2 Net Weight: 10 oz
INGREDIENTS Red Lentils* (Water Red Lentils*) Water Butternut Squash* Coconut Cream* (Extracted Coconut* Water) Virgin Coconut Oil* Red Jalapeño Pepper* Sea Salt Sunflower Oil* Brown Mustard Seeds* Lemon Juice Concentrate* Cumin Seed* Turmeric* Cayenne*. *Organically Grown and Processed. Contains Tree Nuts (Coconut)
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