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(Kaang Daeng)
Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream makes this dish is a favorite with Thai food lovers. Can be made with chicken beef and even duck. For those a little more adventurous try to add pineapple or lychees for a different flavor.
Recipes provided on pack.
Ingredients:- Soybean Oil Garlic Cayenne Pepper Shallots Sugar Lemongrass Salt Galangal Pineapple Juice Dried Shrimp Fish Sauce (Anchovy Fish Extract Salt Sugar) Kaffir Lime Peel Herbs Spices.
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