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In this blend the flavoring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry this gives the right balance between the spice-elements and other ingredients in the dish.
Can be used in mildly flavored non-veg cuisine particularly those deriving its thickening foundation from tomato and onion.
Ingredients: Asafoetida Bengal Gram Black Cardamom Black Gram Black Pepper Cardamom Seeds Cassia Chilli Clove Common Salt Coriander Cumin Dry Ginger Garlic Fenugreek Kasuri Methi Mace Nutmeg Poppy Seeds Turmeric.
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