|Item||:||Aachi Paneer Tikka Masala|
|Price||:||$2.64 (see below)|
|Category||:||Grocery (Aachi Brand)|
|Package||Package||:||7 oz box|
Special spice blend to make a flavorful and creamy Paneer Tikka Masala dish. Method of Preparation (Servings: 4-5) : Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot water and marinate these pieces with the above paste for 1-2 hours. Roast the paneer pieces on both sides in a tava for about 5-10 minutes. Garnish with lemon and onion rings. Serve hot Panner Tikka with green chutney. Ingredients: Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger powder, Coriander, Cumin, Mustard, Turmeric, Black Pepper, Black Salt & Lemon Powder.
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