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Preparation Mix 3 to 4 tbsp of Aachi puliyodharai rice paste to 400 to 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients, Tamarind, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugreek, Turmeric Powder, Ginger, Salt, Cinnamon & Acetic acid. MJR Special Fryums /Papad-200g
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