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Matar Paneer is a delicious medium-hot dish created to sustain the cold winds of North India. Prepared by blending the mouthwatering taste of fresh green peas in a thick sauce with lightly fried paneer (traditional Indian cottage cheese). It makes an excellent main course when served with hot rice naan breads or chapattis. Or serve it as a side accompaniment of Indian meals.
Ingredients: Water Green Peas Paneer(Milk or Milk SolidsCitric Acid Salt) Onion Cream(Milk) Butter(Milk Salt) Sunflower Oil Cashewnuts Garlic Tomato Paste Ginger Curd(Milk Lactic Acid) Salt Chilli Powder Corn Flour Green Chilli Cumin Red Chilli Whole Coriander Turmeric Dried Fenugreek Leaves.
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