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Tadka Dal is a specialty of North India. This scrumptious preparation of lentils with a mixture of Indian spices can be eaten with curries Indian breads and rice. Lentils are a favorite amongst Indians and they include it in almost every meal they eat.
Ingredients: Water Split Red Gram Onion Tomato Sunflower Oil Garlic Butter(Milk Salt) Split Bengal Gram Ginger Salt Green Chilli Red Chilli Whole Coriander Leaves Cumin Seeds Turmeric Powder Dry Mango powder
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