Whole black pepper is the dried unground fruit of the pepper plant (Piper nigrum). It has a bold pungent flavor and aroma making it a staple spice in kitchens worldwide.
Culinary uses:
- Added whole to soups stews and pickles for slow-release flavor
- Cracked or freshly ground to season meats vegetables and marinades
- Common in spice blends like garam masala and used to temper Indian dishes like dals and curries
Whole peppercorns retain their flavor longer than ground pepper making them ideal for long-term storage and freshly grinding as needed.
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