[Rishiri Konbu] It Is A Kelp That Grows On The Coast Of Rebun And Rishiri. It Is Thick And Has Wide Roots, And The Soup Stock Is Finished. It Has A Salty Umami, A Strong Taste, And A Unique Flavor With A Good Fragrance. After Taking The Soup Stock, The Kelp Can Be Eaten In Tsukudani Or Boiled Kelp. [Hidaka Konbu] It Is A Kelp That Can Be Obtained Around Cape Erimo In The Hidaka Region. Dashi Stock Is Rich And Widely Used. It Is Often Used In Cooking Kelp Itself.
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