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Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavor to ordinary rice.
The origins of this blend can be traced back to the Mughal era.
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
Ingredients: Black Cardamom Black Pepper Caraway Cardamom Cassia Cassia Leaf Chilli Clove Clove Leaf Coriander Cumin Kasuri Methi Mace Nutmeg Turmeric.
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