Go-Ferm Is A 100% Yeast Product, Produced Through A Specific Autolysing Process On Yeast Biomass To Obtain High Levels Of Certain Essential Vitamins (I.E Pantothenic Acid And Biotin) And Minerals Such As Magnesium And Zinc. This Product Was The First Yeast Rehydration Nutrient Available On The Market. The Go-Ferm Approach Is To Add The Micronutrients Before Yeast Inoculation Into The Must. Adding These Yeast - Derived Vitamins And Minerals To The Yeast Rehydration Water Increases Their Concentration And Bioavailability, Resulting In Greater Absorption Into The Yeast Cell. The Development Of This Product Addressed The Need To Improve Fermentation Kinetics And Reduce The Production Of Off-Odours Related To Micro-Nutrient Deficiency.
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