|Item||:||Golden Temple Wheat Flour (Duram Atta)|
|Price||:||$7.41 (see below)|
|Package||Package||:||5.5 lbs bag|
A stone-ground wheat flour that combines wheat flour and some all purpose flour (maida) to create a soft dough. This low gluten flour kneads easier and cooks quickly. Atta, as it is called in India, is used to make paratha, roti, chapati and puri breads.
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