You Can Eat Yakiniku Indoors Without Worrying About Smoke! Feel Like A Yakiniku Restaurant At Home! By Keeping The Surface Temperature Of The Plate Constant At 210 ~ 250 C, The Fat In The Meat Is Suppressed From Becoming Smoke. Also, The Fat Of The Meat Does Not Fall On The Flame, And By Dropping It Smoothly Into The Water Dish, The Generation Of Smoke Is Suppressed. The Plate Is Fluorine Processed So It Doesn'T Stick And Is Easy To Care For. Compact Size That Does Not Take Up Space Even On A Table, And Space Saving When Storing.
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