|Title||:||Kirtiraj Jeera (Cumin) Papad|
|Package||Package||:||7 oz pack|
|You Save||:||$0.09 (5%)|
|Price||:||$1.80 (see below)|
Papad are also known as Poppadums, and are thin lentil wafers. They are either baked, fried or placed directly on a flame before eating. They are commonly the first item served at Indian restaurants and are a common appetizer or side dish during meals. They are great with dips like mango chutney or coriander/mint chutneys. These papad are gluten-free and made from matpe bean flour (urad dal flour), cumin, salt, mixed spices, raising agent: soda bi-carbonate, vegetable oil.
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