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This aromatic root resin is used in small pinches for its distinctive taste and medicinal purposes. Asafoetida is formed from the sap that flows from the roots of a large umbelliferous plant. Its flavor goes well with potato, lentil, and chickpea (garbanzo bean) curries. Due to its astounding medicinal properties, it is used in almost every Indian dish. Use sparingly due to its over-powering flavor. Ferula asafoetida. Ingredients: gum arabic, wheat starch, asafoetida.
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