A Peppery Dill Pickle Flavor. This Mix Contains Herb And Spice Components And All You Need To Do Is Just Add Vinegar And Water Through The Canning Process. Each Pouch Makes 7 Quarts Of Crisp, Crunchy Pickles - The Best Price And Quality Value In Canning. Before Beginning Any Canning Project, Be Sure To Familiarize Yourself With The Process, The Equipment You Need And The Ingredients. A Boiling Water Bath Method Is Used For The Quick Process Recipes. The Pickles Are Ready To Eat 24 Hours After Preparation.
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