Item added to cart
These deep purple almost black pods are used in Indian cooking to infuse a tart and fruity flavor to dishes. When cooked in dishes they impart a mild lavender color to foods. Though they have a sourish smell they have more of a fruity taste. They are commonly added to fish and seafood curries and also to dal dishes.
Ingredients: Black Kokum (wet)
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.