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Organic Chickpeas are one of the most important legumes in India. They have a strong, nutty flavor and creamy bean flavor. They are used in countless ways in numerous different world cuisines. Chickpeas absorb the flavors they are cooked with, and are excellent with herbs, onions and chillies. These organic beans can be soaked overnight for faster cooking. They can be boiled in water until soft or cooked in a pressure cooker.
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