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In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.Tamarind contains ingredients that might have laxative effects and some activity against certain fungi and bacteria.
Laxmi Tamarind is a popular Indian condiment made from tamarind fruit that has been dried and preserved. It is widely used in Indian cooking for its sour and tangy flavor and is a key ingredient in many recipes, including chutneys, sauces, and curries. Laxmi brand tamarind is considered high quality and readily available in Indian grocery stores and online. Tamarind adds a fruity and tangy flavor, making it a great addition to various dishes.
Product of Thailand
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