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For such a small grain, sorghum packs quite a punch of nutritive value. Sorghum, being the fifth most important cereal crop in the world is a cereal grain plant of the grass family Poaceae. Found abundantly in India, sorghum has a rich traditional value in Indian cuisine and is also now progressing to find its place in bread, cereals, and energy bars. What makes this versatile millet worthy of being a part of your daily diet?
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