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Sakinalu is so dear to the people of Andhra as well as Telangana. Are there people who don???t love a crispy, deep-fried snack every now and then? Sakinalu is one of those grubs that Indians have been perfecting over the years in various parts of India and giving it different names like Murukku, Chakli, etc. But Telangana Sakinalu is not the same as the aforementioned items although they do share a slightly similar preparation. Its two main ingredients are rice flour and Sesame seeds and are devoid of spices, hence making it a mild snack that is easy to prepare and lovable for kids. The people of Telangana have been enjoying making these for generations over the years.
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