&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp;??You'Ll&Nbsp;&Nbsp;Love Our Asafetida (Hing)&Nbsp;By Ramaroma&Nbsp;Brand..??Native To Southwestern Asia, A Little-Known Spice Outside Of India,&Nbsp;Asafetida&Nbsp;Is The Dried Resin Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. It Is Also Known As Devil's Dung, Ascent, Food Of The Gods, Jowani Badian, Stinking Gum,&Nbsp;Hing, Hang, Ingu, Kayak,&Nbsp;And&Nbsp;Ting.100% Natural (No Preservatives), Non-Gmo, Vegan, Non-Eto (Not Irradiated)Asafoetida Is Considered A Digestive In That It Reduces Flatulence.Pure! No Salt, No Msg, No Fillers In Any Ramaroma Brand Spices (Fillers Are Commonly Used In Spices To Make Them Free-Flowing Or Lessen The Costs Of Production) Usually Sodium Or Like The Product.Alternate Names: Asafoetida, Hing, Heeng (Hindi)
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