Our Sweet Korean Adzuki Red Beans Are Perfect For Any Dish. Its Subtle Sweet And Nutty Flavor Adds A Boost Of Flavor And Health To Whatever You Cook! Rom America's Premium Red Beans Are Free Of Any Preservatives, Fillers, Or Additives; It Is 100% Pure Red Azuki Beans. These Dried Mung Beans Can Be Used To Cook A Variety Of Dishes. You Can Use It To Cook Savory Dishes Like Chili, Soups, Salads, Porridges, Tacos, Or Breakfast Bowls. You Can Also Use It As An Additive To White Rice For Extra Protein And Fiber! However, They Are More Traditionally Used In Asian Desserts As A Sweet Bean Paste Filler In Japanese Mochi, Korean Buns, Ice Cream, And Smoothies. The Possibilities Are Endless! These Beans Are Packed With Lots Of Nutrition; It Contains High Levels Of Dietary Fiber, Protein, Manganese, And Iron. Additionally, These Adzuki Beans Help Aid In Healthy Digestion. Like With Any Other Dried Bean, It Is Good To Soak Them Overnight Before Cooking To Soften The Texture. Then, Place In Boiling Water And Cook Until Reaching The Desired Texture.
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