Duck Foie Gras Shelf Stable By Rougie, 3.17Oz./90Gr. This Recipe With Duck Foie Gras Is A Great Ready-To-Serve Preparation. In A Small Format, Plain Or Without Truffles, This Product Is Ideal For Serving On Toasts Or As A Center-Of-The-Plate Appetizer. Ingredients: Duck Foie Gras, Water, Armagnac (Armagnac, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.Allergens: Free. Serving Rougie Foie Grass: Refrigerate Before Serving. Open Both Ends With A Can Opener And Push On One End To Remove Content From Tin. Cut Into Inch Slices And Serve Cold.
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