In Tex-Mex Cuisine, Fajita Is A Generic Term Referring To Grilled Meat On A Flour Or Corn Tortilla. But There's Nothing Generic About A Fajita Made With Simply Organic Fajita Mix. Just The Right Amount Of Spices, Including Chili Pepper, Garlic, Cumin And Coriander, To Make Your Fajitas Come Alive.
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