Quinoa flour is a type of flour made from finely ground quinoa grains. Quinoa flour is popular among those following gluten-free diets or looking to incorporate more nutrient-rich ingredients into their cooking and baking. It can be used as a substitute for wheat flour in a variety of recipes, including bread, pancakes, muffins, and cookies. Quinoa flour adds a nutty flavor and a boost of protein to dishes, making it a versatile and nutritious choice for both savory and sweet recipes.
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