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A traditional crispy juicy saffron hued Indian sweet popular throughout India. It is made from fermented batter of wheat flour and lentils. The batter is extruded in pretzel like shape deep-fried and dipped in sugar syrup for few seconds. Jilebies are traditionally enjoyed in India piping hot for breakfast with glass of milk or as a light dessert.
Easy to follow directions provided on the box.
Ingredients: Wheat flour Urad dal (Split black gram flour) Bakery Shortening ( Palmolein oil & Sesame oil) Sodium Bicarbonate Citric acid & Permitted antioxidants.
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