Item added to cart
White Poha originates from the process of pressing white rice since thick beaten rice has the quality of absorbing more liquids while still retaining its great taste. It is easy to cook which makes it a popular breakfast option especially if you are following a strict gluten-free diet. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain. Jiva Organic White Poha can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water added.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
![Jiva Organics Organic Cardamom Seeds - 100 Gm (3.5 Oz) [50% Off]](/images/itemImgMed/4740/4740_2373939.png "Jiva Organics Organic Cardamom Seeds - 100 Gm (3.5 Oz) [50% Off]")
![Swad Citric Acid - 100 Gm (3.5 Oz) [50% Off]](/images/itemImgMed/4740/4740_2371579.png "Swad Citric Acid - 100 Gm (3.5 Oz) [50% Off]")
