Item added to cart
This flour is made from ground moth beans and urid dal. It is used to make a very thin, deep fried snack called mathia. It is most popular in the northern regions of India and served with tea or coffee. Ingredients: Moth dal, urid dal
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2023 ZiFiti, LLC.