Organic 100% Whole Rye Flour Although Rye Contains Proteins Similar To Those That Develop A Gluten Network In Spring Or Winter Wheats, It Does Not Form A Network Strong Enough To Trap Gas Produced By Yeast During Fermentation. This Makes Rye Tricky To Work With When Used By Itself. However, By Blending It With Another Flour (Like Our Organic Old World Bread Flour) You Can Add A Surprising Amount Of Flavor To Your Baked Goods. Our Organic Rye Is Grown On The North Dakota Plains And Is Milled With A Slow And Cool Process That Retains The Natural Sweetness Of This Spectacular Grain.
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