25 Fresh Casings For Homemade Summer Sausage. Each Sleeve Holds 2 Lbs Of Meat. Soak Casings For 20 Minutes Before Use. Stuff With Seasoned Meat And Cook Or Smoke. Casings Are Permeable. Pre-Tied On One End, Open On The Other. Seal With Tape, Wire Or String. Mix Venison, Beef, Pork Or Your Favorite Wild Game Meat For Homemade Summer Sausage.
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