The Traditional Balsamic Vinegar Di Modena Is Aged For At Least 25 Years And Is Unique From All Other Vinegar-Based Condiments. Unlike Ordinary Vinegar Which Has Its Origins In An Alcoholic Liquid, Balsamic Vinegar Is Produced Directly From Grape Juice. This Vinegars Therapeutic Properties Have Now Been Confirmed By Its High Content Of Mineral Salts And Sugars.The Grapes Are Harvested In The Same Region In Which This Balsamic Vinegar Is Produced, Crushed And Its Liquid Must Be Boiled In An Open Vat Over A Fire. This Liquid Is Then Placed In High-Quality Wooden Barrels In Which Through An Oxidation Process Is Transformed Into Vinegar. The Barrels Are Kept In A Vinegar Loft Acataia Where Inside Is Lovingly Cared For Through A Special Technique Involving Transfers And Topping Up. Over Many Years Micro Biotic And Enzymatic Modifications Unite To Achieve An Exceptional Balance In Flagrance And Flavor.We Guarantee 100% Authenticity Experiencethe Unique Taste Of A Real Traditional 25-Year Balsamic Vinegar Product Of Italy
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