3X Sachets Lalvin 71B-1122 Dried Active Yeast For Nouveau Style Wines Lalvin 71B-1122 (Saccharomyces Cerevisiae Cerevisiae) 5G Sachets - Treats 4.5L-23L (1 To 5 Gallons) Lalvin Are Probably The Best Yeast In The World. They Are Definitely The Most Popular Yeast In The World. Lalvin 71B-1122 Is An Excellent Choice For Blush &Amp; Residual Sugar Whites, Nouveau &Amp; Youngs Red Wines. Also A Good Choice For Late Harvest Wines. The Selection Was Designed To Isolate Yeasts That Would Produce A Fruity Yet Fresh Character In Wine That Would Live Long After Fermentation. &Bull; Sensitive To The Competitive Factor K2 &Bull; Alcohol Tolerance Up To 14% &Bull; Short Lag Phase &Bull; Moderate Fermentation Rate &Bull; Fermentation Temperature Range: 15 To 30&Deg;C &Bull; Very Low Urea Production &Bull; Very Low Requirement In Assimilable Nitrogen &Bull; High Requirement Of Survival Factors In O2-Deficient Musts &Bull; High Amyl-Ester Production &Bull; Average Production Of Volatile Acidity &Bull; Low So2 Production &Bull; Facilitates Malolactic Fermentation The 71B Strain Is A Rapid Starter With A Constant And Complete Fermentation Between 15&Deg; And 30&Deg;C (59&Deg; And 86&Deg;F). Has The Ability To Metabolize High Amounts (20% To 40%) Of Malic Acid. Produces Rounder, Smoother, More Aromatic Wines That Tend To Mature Quickly; It Does Not Extract A Great Deal Of Phenols From The Must So The Maturation Time Is Further Decreased. We Carry The Full Range Of Lalvin Products (By Lallemand) 067031000133
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