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Black salt, also known as kala namak, is a type of volcanic rock salt that is commonly used in Indian cuisine. It has a distinctive black color and a slightly sulfurous, egg-like flavor. Black salt is often used to add a tangy, savory flavor to dishes like chaat, snacks, and street food. It is also believed to have health benefits, such as aiding digestion and reducing flatulence. In Ayurvedic medicine, black salt is also used to treat various ailments like constipation and indigestion.
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