About The Brandkraft Has Come A Long Way Since 29-Year-Old James L. Kraft Moved From Ontario, Canada, To Chicago And Started Selling Cheese To Grocers From A Horse-Drawn Wagon. In Fact, The Story Dates Back Further, Since For More Than 200 Years, Many Companies Have United To Make Kraft Foods What It Is Today. It Started Before The Revolution--In Dorchester, Massachusetts--When, In 1765, A Local Physician, Dr. James Baker, Went Into Partnership With A Young Irish Chocolate-Maker, John Hannon. It Was America's First Chocolate Mill, Where, In 1780, They Made A Blend Of Quality Chocolate Called Baker's Chocolate. Baker's Chocolate Was The First Of A Long List Of Companies That Have Joined Kraft Foods, Inc., In Making Good Food For Busy Families.In 1988, Kraft Became Part Of Philip Morris Companies Inc., And A Year Later Philip Morris Companies Combined Kraft And General Foods Corp. To Form Kraft General Foods, The Largest Food Company In The U.S. Some Of The Most Popular And Well-Known Brands In The Kraft Family Include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, And Many, Many More.Product Descriptiona.1. New York Steakhouse Marinade Delivers The Classic A.1. Flavor You Love To Enhance Your Family's Favorite Dishes. This Delicious Marinade Brings Out Bold And Savory Flavor From Any Meat You 'Re Cooking. Add This Tasty Bottled Marinade To Steak, Chicken Or Pork By Covering The Meat With Sauce And Refrigerating For At Least 30 Minutes. For More Tender And Juicy Meat, Marinate Longer, Or Brush Marinade Sauce On Top While Grilling Or Broiling. Use It To Add Extra Flavor To Your Steak Dinner, Or Brush This Marinade On A Chicken Kebab Before Grilling. Each 16 Fluid Ounce Bottle Contains 33% More Than The Leading National Competitor. From Steak Sauce To Marinades And Meat Rubs, A.1. Adds Delicious Flavor To All Your Family Fal£?
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