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Asafoetida powder is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of our Indian cuisine, particularly in lentil curries, such as dal, as well as in numerous vegetable dishes. Aachi has come out with its brand of asafoetida powders to cater to the needs of all sambar lovers.
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