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Preparation Mix 3 to 4 tbsp of Aachi Tomato rice paste to 400 to 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients Tomato, Onion, Refined Vegetable Oil, Red Chillies, Salt, Cinnamon, Ginger and Acetic Acid. MJR Special Papad Fryums-200gm
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