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Make zesty and tangy Lemon rice in minutes with this paste. Simply add to hot, cooked rice, mix and enjoy! Preparation Mix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients: Lemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid.
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