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Empty the contents of the packet and mix with ghee (4 - 5g), black sesame seeds, and jeera. Add required water to prepare a soft dough and allow it to rest. Grease the murukku press with ghee and feed the dough in portions into the press. Heat oil in a deep bottom pan and squeeze the dough into the oil from the press and deep fry the murukku until the color changes to golden brown
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