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Preparation Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi, and poori. Ingredients Fresh Coriander Leaves, Garlic, Tamarind, Chilli Powder, Coriander, Mustard, Asafoetida, Salt & Gingelly oil. Get MJR Special Fryums /Papad-200g.
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