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India
These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is a blend of semolina (cream of wheat), chana dal, cashews, curry leaves, mustard, green chillies and ginger. The mix is combined with yogurt to make a thicker batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package. Makes approx. 25-30 idlis.
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![Aachi Rava Idli Mix - 200 Gm (7 Oz) [Buy 1 Get 1 Free]](/images/itemImgOrig/4470/4470_2253386.jpeg)
![Aachi Rava Idli Mix - 200 Gm (7 Oz) [Buy 1 Get 1 Free]](/images/itemImgMed/4470/4470_2253386.jpeg "Aachi Rava Idli Mix - 200 Gm (7 Oz) [Buy 1 Get 1 Free]")
