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Mix 3-4 tbsp of Tomato rice paste to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori. Ingredients: Tomato, Onion, Edible Vegetable Oil-Refined Sunflower Oil, Garlic, Salt, Tamarind, Ginger, Coriander, Red Chilli Powder, Mustard, Jaggery, Compounded Asafoetida and Acidity Regulator. Allergen Advice: Contain Mustard. &May Contain Gluten Soya, Tree Nuts, Peanuts, Sesame, Milk Products .
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