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Vathal Kulambu is a South Indian specialty soup made with Vathals. This spice mix is made with Red Chillies, Dhania, Fenugreek, Tamarind, Salt, Sugar, Asafoetida, Mustard, Rice flour, Toor Dhal, Curry Leaves. Preparation: Fry vathal in required quantity of edible oil. Heat gingelly oil, add mustard seeds, dried red chillies and saute. Add curry leaves, garlic, onions, tomatoes and cook well. Add 50g Aachi Vathakulambu Masala and 500ml of water. Then add coconut milk, fried vathal and salt. Tasty Vathakulambu is ready-to-serve. Option 1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above. Option 2: Instead of vathal fry cauliflower / Drumstick / Mushroom / Ladies finger (okra) (200 gms) in oil along with option. Grind 1 tomato with little coconut and add at the end before removing from fire.
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