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The slab contains a sticky tamarind pulp enclosing one to ten shiny black seeds. It is the pulp that is used as a flavouring for its sweet, sour, fruity aroma and taste.
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![Chandan Jet Mukhwas - 170 Gm (6 Oz) [FS]](/images/itemImgMed/4470/4470_2254321.png "Chandan Jet Mukhwas - 170 Gm (6 Oz) [FS]")
