Aashirvaad Moong Dal Halwa (Ready-To-Eat) is a ready-to-eat traditional Indian dessert made from moong dal (split yellow lentils) slow-cooked with ghee sugar and aromatic ingredients to create a rich indulgent sweet treat. Known for its smooth texture nutty flavor and fragrant taste this classic delicacy is especially popular during festivals and special occasions. Designed for convenience it can be heated and enjoyed within minutes allowing consumers to savor the authentic taste of homemade moong dal halwa without lengthy preparation. It serves as a satisfying dessert that combines traditional flavors with modern ease and convenience.
Ingredients: SUGAR REFINED SUNFLOWER OIL SPLIT MUNG BEAN KHOA SEMOLINA (WHEAT) ALMONDS BESAN SAFFRON.
CONTAINS MILK WHEAT ALMONDS.MANUFACTURED IN A FACILITYTHAT ALSOPROCESSES TREE NUTS PEANUTS.
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