Manufacturing Procedure: 1. Grind Pork Through A Inch Plate. 2. Transfer To Mixer, Add Seasoning And Mix For 2 Minutes. 3. Regrind Through A 3/16 Inch, 5/32 Inch Or 1/8 Inch Plate. 4. Package In Bulk Or Stuff Into Casings. For Pork, Using Pork Butt Or A Butcher Provided 80/20 Blend Works Great.
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